Potato and parsnip rosti with chorizo
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Ingredients:
1 potato
1 parsnip
1 egg
One Tablespoon of Lucy Bee coconut Oil
Chorizo
Fresh Coriander
Total Greek Yogurt
Instructions:
Grate the potato and parsnip into a bowl
Add one egg and some salt and pepper
Mix together to form Rostis
Add tablespoon of Lucy bee Coconut Oil to pan and start to fry Rostis. Fry each side for about 4-5 mins
In another pan start to fry the Chorizo.
Top with Total Greek Yogurt and some fresh Corriander!
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